Why it works: Pepper and nutmeg match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 13,015 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Calf's Sweetbreads Fried, Mushroom Sauce
Ingredients
Directions
Prepare the sweetbreads by splitting them.
Season with coarse sea salt, black pepper, and nutmeg.
Roll in flour, then dip into beaten eggs.
Fry in hot fat until golden brown.
Serve surrounded by button mushrooms in Madeira sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + nutmegtop 7% of all pairsSmell alikestrongCooked together13,015 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Nutmeg + flourtop 8% of all pairsSmell alikemoderateCooked together18,623 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Pepper + mushroomtop 11% of all pairsSmell alikemoderateCooked together13,580 recipes
Shared aroma: 2-nonenal (fatty, green).
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Nutmeg + mushroomtop 13% of all pairsSmell alikemoderateCooked together1,988 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Flour + eggtop 15% of all pairsSmell alikelowCooked together106,462 recipes
Shared aroma: isobutyraldehyde (malty, green).
Flour and egg barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nutmeg
How well each one fits the dish's main ingredients (pepper, flour, egg, mushroom, sauce):
- Capersfits about as well
- Parsleyfits about as well
- Turmericfits about as well
- Nutmegthe original
Fit is the average pairing score against pepper, flour, egg, mushroom, sauce. Candidates are from the same food group and used in at least 100 recipes.
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