Why it works: Shallot and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,737 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Stuffed Mushrooms on Toast
Ingredients
Directions
Minced the stalks of fresh mushrooms and sauté with shallots and parsley.
Combine the sautéed mixture with minced chicken and Sauce Supreme.
Stuff the mushrooms with the chicken mixture.
Bake the stuffed mushrooms until cooked through.
Serve the mushrooms on circles of buttered toast.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Shallot + parsleytop 1% of all pairsSmell alikestrongCooked together3,737 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Mushroom + chickentop 4% of all pairsSmell alikemoderateCooked together4,172 recipes
Shared aroma: 1-butyl acetate (fruity, banana).
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Mushroom + shallottop 4% of all pairsSmell alikemoderateCooked together1,982 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Butter + breadtop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Mushroom + buttertop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the parsley
How well each one fits the dish's main ingredients (mushroom, shallot, chicken, sauce, butter, bread):
- Capersfits better
- Thymefits about as well
- Garlicfits about as well
- Parsleythe original
Fit is the average pairing score against mushroom, shallot, chicken, sauce, butter, bread. Candidates are from the same food group and used in at least 100 recipes.
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