Why it works: Onion and rice are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 10,433 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Curried Rabbit with Rice
Ingredients
Directions
Lightly fry the rabbit pieces and minced onions in butter.
Transfer to a sautoir and sprinkle with curry powder and flour.
Moisten with white stock and simmer until cooked through.
Serve with rice.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Onion + ricetop 9% of all pairsSmell alikemoderateCooked together10,433 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Rabbit + ricetop 12% of all pairsSmell alikemoderateCooked together252 recipes
Shared aroma: decanal (soap, orange peel).
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Butter + flourtop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Rabbit + oniontop 13% of all pairsSmell alikemoderateCooked together1,292 recipes
Shared aroma: decanal (soap, orange peel).
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Rabbit + flourtop 13% of all pairsSmell alikemoderateCooked together1,067 recipes
Shared aroma: acetaldehyde (pungent, ethereal).
Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (rabbit, butter, flour, rice):
- Shallotfits better
- Leekfits better
- Arrowrootfits better
- Onionthe original
Fit is the average pairing score against rabbit, butter, flour, rice. Candidates are from the same food group and used in at least 100 recipes.
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