Why it works: Chicken and ham are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 1,497 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Scotch Canapes
Ingredients
Directions
Cut the breast of chicken, red tongue, and lean ham into very small dice.
Season with nutmeg and a little curry powder.
Mix into a thick Veloute sauce.
Spread the mixture on slices of toast.
Dredge with Parmesan cheese and bake until golden.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chicken + hamtop 14% of all pairsSmell alikemoderateCooked together1,497 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Chicken + parmesan cheesetop 14% of all pairsSmell alikemoderateCooked together1,846 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Ham + parmesan cheesetop 17% of all pairsSmell alikemoderateCooked together144 recipes
Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).
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Sauce + parmesan cheesetop 19% of all pairsSmell alikelowCooked together1,294 recipes
Shared aroma: decanoic acid (soapy, waxy).
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Ham + saucetop 22% of all pairsSmell alikelowCooked together1,314 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nutmeg
How well each one fits the dish's main ingredients (chicken, ham, sauce, parmesan cheese):
- Garlicfits better
- Capersfits better
- Celeryfits better
- Nutmegthe original
Fit is the average pairing score against chicken, ham, sauce, parmesan cheese. Candidates are from the same food group and used in at least 100 recipes.
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