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Orange Ices

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Orange Ices

Oven, in the book's wordsA moderate oven

Ingredients

Directions

  1. Cut a slice from the top of each orange to create a lid.

  2. Scoop out the interior and pith of the oranges.

  3. Soak the orange skins in water for 1 hour, then dry them.

  4. Fill the dried orange skins with orange water ice mixed with soaked French fruits glaces and liqueur.

  5. Freeze the filled oranges and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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