Salsa Verde Mac and Cheese

Name: Salsa Verde Mac and Cheese
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: 2 Tablespoons; 1 pound; ⅓ cups; 1 jar; 2 cloves; 1 whole; ½ cups; 3 Tablespoons; 3 Tablespoons; 2-½ cups; 1 teaspoon; ¼ teaspoons; 4 ounces, weight; 4 ounces, weight; 4 ounces, weight; 10 ounces, weight

A weeknight dinner inspired by Portland’s Podnah’s Pit BBQ and their Chili Verde Mac and Cheese.

By tastykitchen · From Open Recipes · 16 ingredients