Cheese Tart
Ingredients
Directions
Make a pie crust and bake it.
Fill the crust with custard pie filling mixed with cottage cheese.
Bake until set.
Top with meringue and brown slightly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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