Cheese Tarts
Ingredients
Directions
Prepare the cheese straws paste.
Roll out the paste and cut it into circles.
Cut out the center of half the circles to create a ring.
Place the rings on top of the whole circles to form tarts.
Bake until golden brown.
Remove from the oven and fill the tarts with jelly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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