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Frozen Pudding

From an old cookbook · modernised transcription
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Frozen Pudding

Ingredients

Directions

  1. Cut the center out of a delicate cake, leaving a 1-inch thick wall on the bottom and sides.

  2. Fill the cake with Tutti Frutti Ice Cream.

  3. Serve with fluffy mounds of whipped cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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