Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Strawberry Punch
Ingredients
Directions
Prepare the juice
Scald the strawberries and press out the juice.
Strain the juice and add 1 pound of sugar for every quart of berries.
Mix in the juice of 2 lemons, 6 oranges, and 1 grated pineapple.
Serve
Just before serving, pour the mixture over 10 pounds of cracked ice.
Serve with toothpicks.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + orangetop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Orange + pineappletop 6% of all pairsSmell alikemoderateCooked together1,664 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Lemon + pineappletop 12% of all pairsSmell alikemoderateCooked together1,964 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sugar + lemontop 18% of all pairsSmell alikelowCooked together53,532 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sugar + pineappletop 19% of all pairsSmell alikelowCooked together4,841 recipes
Shared aroma: 2-nonenal (fatty, green).
Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Strawberries
- Provide the main flavor and color, and their juice forms the base of the punch.
- Sugar
- Sweetens the punch and balances the acidity of the citrus juices.
- Lemons
- Add acidity that brightens the sweetness and flavor of the punch.
- Oranges
- Add sweet citrus juice that rounds out the flavor and adds acidity.
- Pineapple
- Adds tropical sweetness and a fruity aroma to the punch.
- Cracked ice
- Chills the punch and dilutes it slightly as it melts.
Swap the pineapple
How well each one fits the dish's main ingredients (sugar, lemon, orange):
- Limefits better
- Vanillafits better
- Blueberryfits better
- Pineapplethe original
Fit is the average pairing score against sugar, lemon, orange. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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