Skip to main content
Drink

Pineapple Punch

A chilled pineapple punch made with grated pineapple, orange and lemon juice, sugar syrup, and cracked ice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
Jump to recipe ↓
Pineapple Punch

Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Pineapple Punch

Ingredients

Directions

Make the syrup

  1. Boil 3 pounds of sugar in enough water to dissolve it for 10 minutes.

  2. Cool the sugar syrup.

Assemble the punch

  1. Pour the cooled syrup over the grated pineapples, orange juice, and lemon juice.

  2. Add 10 pounds of cracked ice and stir well.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Pineapple + orangetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,664 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  3. Pineapple + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together1,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Lemon + sugartop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Pineapple + sugartop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

Lemon and sugar barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sugar
Dissolved in boiling water to make a syrup that sweetens the punch.
Grated pineapples
Provide the main fruit flavor and aroma, along with juice for the punch.
Orange juice
Adds sweetness and bright citrus flavor to balance the acidity.
Lemon juice
Adds acidity that brightens the punch and balances the sugar.
Cracked ice
Chills the punch and dilutes it slightly as it melts.

The step that matters

Cool the sugar syrup before adding it. Pouring hot syrup over fresh fruit and juice would warm the mixture and dull its fresh flavor. Cooling it first keeps the punch bright, and the cooled syrup is then chilled further by the ice.

Swap the pineapple

How well each one fits the dish's main ingredients (orange, lemon, sugar):

  1. Limefits better
  2. Vanillafits better
  3. Blueberryfits better
  4. Pineapplethe original

Fit is the average pairing score against orange, lemon, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Orange SyrupOrange Syrup47 recipesLemon WheyLemon Whey33 recipesLemon WineLemon Wine31 recipesOrange Water IceOrange Water Ice28 recipes