Chicken Enchiladas with Heavy Cream and Green Chiles

Name: Chicken Enchiladas with Heavy Cream and Green Chiles
Prep time: 1 h
Cook time: 40 min
Yield: 6
Ingredients: 6 cups; 1 can; 1 can; 1 whole; 2 cloves; ¼ teaspoons; ½ teaspoons; 1 teaspoon; ½ cups; 2 cups; 1 teaspoon; 8 ounces, weight; 1 package

I’ve adapted this recipe and changed a few things from an old church recipe book I found at a yard sale. The key difference between this recipe and others like this is dipping the tortilla in the cream. It takes a while, but well worth the effort to me. I usually make two batches and freeze one.

By tastykitchen · From Open Recipes · 13 ingredients

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Chicken Enchiladas with Heavy Cream and Green Chiles

Chicken Enchiladas with Heavy Cream and Green Chiles

Chicken Enchiladas with Heavy Cream and Green Chiles

Ingredients

Directions