Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Danish Pudding
Ingredients
Directions
Prepare
Soak the tapioca overnight.
Cook
Cook the soaked tapioca in a double boiler with water for 1 hour, stirring often.
Add salt, sugar, and jelly; mix thoroughly.
Set and serve
Mould the mixture and let it harden.
Serve with cream.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Tapioca
- Swells when soaked and cooked, thickening the pudding into a soft, set texture.
- Sugar
- Adds sweetness and balances the tart jelly.
- Bright jelly
- Adds fruity flavour and colour, and its setting power helps the pudding hold its shape.
The step that matters
Cooking the soaked tapioca. Tapioca must be cooked long enough for its starch granules to swell fully and become translucent. Undercooked tapioca stays firm and grainy, and the pudding will not set evenly when it cools.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipes
Spice Cake344 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.