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Creamed Salmon

From an old cookbook · modernised transcription
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Why it works: Salmon and parsley are a kitchen classic. They rank in the top 24% of all ingredient pairs, and cooks put them together in 2,516 recipes. Both carry eugenol, which smells clove, spicy. The science ↓

Creamed Salmon

Ingredients

Directions

  1. Season the salmon with coarse sea salt, paprika, and minced parsley.

  2. Serve the seasoned salmon.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Salmon + parsleytop 24% of all pairs
    Smell alikelow
    Cooked together2,516 recipes

    Shared aroma: eugenol (clove, spicy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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