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Creamed Eggs

Creamed Eggs are hard‑boiled egg yolks mixed with breadcrumbs, cheese, butter, and seasonings, formed into balls, topped with sauce, and baked.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Creamed Eggs

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the filling

  1. Crush the hard-boiled yolks in a bowl.

  2. Add bread crumbs, grated cheese, salt, pepper, and melted butter, then mix well.

  3. Form the mixture into balls.

  4. Place the balls on a platter.

Top and bake

  1. Cover the balls with creamed sauce.

  2. Sprinkle additional bread crumbs and cheese on top.

  3. Bake in a 400°F (200°C) oven until browned.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Bread + cheesetop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Butter + saucetop 15% of all pairs
    Smell alikelow
    Cooked together15,338 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Butter and sauce barely smell alike, yet cooks put them together in 15,338 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Hard boiled egg yolks
Provide the rich, creamy body that the filling holds together around.
Bread crumbs
Absorb moisture and add bulk, giving the balls a softer, lighter texture.
Grated cheese
Adds savory flavor and helps the topping brown as it bakes.
Melted butter
Adds fat for richness and helps bind the mixture and promote browning.

The step that matters

Form the mixture into balls. The mixture must be moist enough to hold together but not so wet that it slumps. Bread crumbs soak up added moisture, so the texture of the mix determines whether the balls keep their shape in the oven.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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