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Dinner Tonight: Fried Egg Sandwich

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Dinner Tonight: Fried Egg Sandwich

Why it works: Egg and prosciutto match in chemistry and in kitchens. They rank in the top 12% of all ingredient pairs, and cooks put them together in 208 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Dinner Tonight: Fried Egg Sandwich

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

186Calories
7 gProtein
17 gFat
2 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By seriouseats. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + prosciuttotop 12% of all pairs
    Smell alikestrong
    Cooked together208 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Butter + peppertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Prosciutto + buttertop 26% of all pairs
    Smell alikemoderate
    Cooked together237 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Prosciutto + peppertop 30% of all pairs
    Smell alikelow
    Cooked together413 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs