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Turkey Salad

A salad of diced turkey and celery dressed with a mustard vinaigrette and garnished with egg white rings.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Celery and mustard are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 4,169 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Turkey Salad

Oven, in the book's wordsA moderate oven

Ingredients

Directions

  1. Combine the turkey and celery in a bowl and sprinkle with salt.

  2. In a separate bowl, mix the egg yolks, sugar, coarse sea salt, black pepper, and made mustard into a paste with oil and vinegar.

  3. Pour the dressing over the turkey and celery, and toss well with a silver fork.

  4. Garnish with rings of egg white.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + mustardtop 2% of all pairs
    Smell alikemoderate
    Cooked together4,169 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Mustard + vinegartop 7% of all pairs
    Smell alikemoderate
    Cooked together14,067 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Pepper + mustardtop 9% of all pairs
    Smell alikemoderate
    Cooked together15,430 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Meat + turkeytop 13% of all pairs
    Smell alikelow
    Cooked together540 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

White meat of turkey
Forms the main body of the salad, providing protein and a mild, tender texture.
Celery
Adds crisp texture and a fresh, slightly sharp crunch that contrasts with the soft turkey.
Hard-boiled egg yolks
Crumbled to a powder and mixed into the dressing, they thicken it into a smooth, creamy paste.
Oil
Adds fat and richness, helping the dressing coat the turkey and celery smoothly.
Vinegar
Adds acidity that brightens the dressing and balances the richness of the yolks and oil.
Made mustard
Adds sharp flavour and helps emulsify the dressing so it holds together.

The step that matters

Pouring the dressing over the turkey and celery and tossing well. Tossing gently but thoroughly spreads the thick dressing evenly so every piece is coated. Uneven mixing leaves bland pieces and overly rich clumps, and rough handling can break the tender turkey and celery.

Swap the celery

How well each one fits the dish's main ingredients (meat, turkey, egg, sugar, pepper, mustard, vinegar):

  1. Tarragonfits about as well
  2. Thymefits about as well
  3. Allspicefits about as well
  4. Celerythe original

Fit is the average pairing score against meat, turkey, egg, sugar, pepper, mustard, vinegar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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