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Tomato and Bean Soup

A tomato and bean soup served over diced fried bread.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Tomato and pepper are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 17,923 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Tomato and Bean Soup

Ingredients

Directions

Prepare

  1. Open the can of tomatoes and remove any hard or unripe portions.

  2. Cut the remaining tomatoes into small pieces.

Make the soup

  1. Heat the tomatoes in a pot until boiling.

  2. Add the prepared bean soup and simmer for 30 minutes.

  3. Season with salt and pepper to taste.

Serve

  1. Pour the soup over the diced fried bread in a tureen.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Tomato + breadtop 10% of all pairs
    Smell alikemoderate
    Cooked together1,013 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Bread + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomatoes
Provide acidity, moisture and the main flavour of the soup base.
Bean soup
Adds body, thickness and bean flavour to the broth.
Fried bread
Soaks up the broth and adds texture to each serving.

Swap the tomato

How well each one fits the dish's main ingredients (bread, pepper):

  1. Capsicumfits better
  2. Tomatothe original
  3. Spinachfits less well
  4. Carrotfits less well

Fit is the average pairing score against bread, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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