Why it works: Milk and cream are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 29,399 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Jelly-cake Fritters
Ingredients
Directions
Cut the stale sponge or plain cup cake into rounds using a cake cutter.
Fry the rounds in sweet lard until they are a nice brown.
Dip each round in boiling milk to soften and remove excess grease.
Layer the rounds on a hot dish and spread with sweet jelly or jam.
Stack them neatly on top of each other.
Serve hot with sweetened cream to pour over them.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + creamtop 18% of all pairsSmell alikemoderateCooked together29,399 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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