Skip to main content

Cress Salad

From an old cookbook · modernised transcription
Jump to recipe ↓
Cress Salad

Cress Salad

Ingredients

Directions

  1. Tear the cress into pieces.

  2. Pour potato salad dressing over the cress.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

You might also like