Raspberry Shortcake with Cream
Ingredients
Directions
Substitute white or red raspberries for strawberries in the shortcake recipe.
Prepare the shortcake as directed.
Serve the shortcake topped with fresh raspberries and a dollop of cream.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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