Photo: Alexander Maasch
Yellow cupcakes with cream cheese frosting
12 ingredients
1 hr + 30 min
Makes 12
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This delicious and easy cupcakes recipe can be the base for many flavours - from lemon to booze, choc chips or berries.
Estimated Nutrition (whole recipe, rough)
944
Calories
29g
Protein
36g
Fat
122g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¼ cups (150g/6oz) plain flour
- 1 tsp baking powder
- ⅛ tsp salt
- ½ cup (115g/4oz) unsalted butter
- 1 cup (200g/7oz) granulated sugar
- 2 large free-range eggs
- 1 tsp vanilla extract
- ½ cup (120ml/4½fl oz) milk
- ½ cup (115g/4oz) unsalted butter
- 165g/6oz cream cheese
- 1 tsp vanilla extract
- 3 cups (330g/11½oz) icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes