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Kidney Beans

Kidney beans simmered with fat salt pork, then seasoned with salt, pepper, and butter.

From an old cookbook · modernised transcription
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Why it works: Pork and butter are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 13,933 recipes. Both carry 2-furfurylthiol, which smells coffee, roasted. The science ↓

Kidney Beans

Ingredients

Directions

  1. Shell the kidney beans.

  2. Place them in boiling water with the fat salt pork and cook until tender.

  3. Drain the beans well.

  4. Season with salt, pepper, and butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pork + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together13,933 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  2. Kidney beans + porktop 16% of all pairs
    Smell alikemoderate
    Cooked together218 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Pork + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together22,121 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Pepper + buttertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Kidney beans + buttertop 22% of all pairs
    Smell alikemoderate
    Cooked together186 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Kidney beans
Form the main body of the dish, providing starch and a creamy, tender texture when cooked.
Fat salt pork
Adds savory fat and salty flavor to the beans as they simmer.
Butter
Adds richness and a smooth finish to the seasoned beans.

Swap the kidney beans

How well each one fits the dish's main ingredients (pork, pepper, butter):

  1. Beansfits better
  2. Soybeanfits better
  3. Lima beansfits better
  4. Kidney beansthe original

Fit is the average pairing score against pork, pepper, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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