Bread
Oven, in the book's wordsA quick oven
Ingredients
Directions
Peel and wash the potatoes you want for loaves of bread.
Boil the potatoes in enough water to cover them.
Cut the compressed yeast into small pieces.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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