Photo: Ian Dooley
Poppy seed 'ice cream' biscuits
12 ingredients
30 min + 30 min
Makes 18
openrecipes
These unusual biscuits are shaped into ice cream cones and decorated with icing to represent ice cream and sprinkles, to be, well, the sprinkles.
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
129g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Poppy Seed | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g/12oz plain flour
- 200g/7oz soft butter
- 100g/3½oz caster sugar
- 20g/¾oz poppy seeds
- 2 tbsp golden syrup
- 2 free-range egg whites
- 1 tsp fresh lemon juice
- 400g/14oz icing sugar
- hundreds and thousands
- strands chocolate
- red sprinkles
- pink, yellow and brown food colouring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes