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Boiled Turkey

From an old cookbook · modernised transcription
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Boiled Turkey

Ingredients

Directions

  1. Choose a young hen turkey.

  2. Dress and wash it in cold water.

  3. Dry it off with a clean cloth.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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