Photo: Charisse Kenion
Ingredients
- 1 ounce chocolate
- ½ cup cold water
- 4 ounces finely powdered white sugar
- 1 egg white
Directions
1
Finely scrape the chocolate and place it in a porcelain cup with ½ cup of cold water.
2
Set the cup in a pan with a little boiling water and stir until smooth, about 2-3 minutes.
3
Remove the cup from the water and beat the egg white and sugar together for 2-3 minutes.
4
Stir in the melted chocolate and mix well.
5
Spread the icing on the cake using a broad knife.