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Drink

Tamarind Water

A beverage made by steeping tamarinds in cold water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Tamarind Water

Ingredients

Directions

  1. Place the tamarinds in a pitcher.

  2. Pour the cold water over the tamarinds.

  3. Stir occasionally.

  4. Cover the pitcher and let it stand for 30 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Tamarinds
Provide the sour, fruity flavor that gives the tamarind water its character.
Cold water
Soaks and dissolves the tamarind pulp, drawing out its flavor and acidity into the liquid.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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