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Dessert

Roasted Apples

Roasted apples cooked in a tin pie plate with cold water until soft.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Roasted Apples

Ingredients

Directions

  1. Wash and wipe the apples.

  2. Place them in a bright tin pie plate with ½ cup of cold water.

  3. Roast in the oven until very soft, about 30 to 45 minutes depending on the size of the apples.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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What each ingredient does

Apples
Their flesh softens and collapses as it roasts, becoming tender and spoonable.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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