Bread
Oven, in the book's wordsA quick oven
Ingredients
Directions
Peel and wash the potatoes you need for the number of loaves of bread.
Boil the potatoes in enough water to cover them.
Finely cut a 2-cent cake of compressed yeast.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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