Photo: Ernest Porzi
Poached quince with rosewater and elderflower cream with lemon and poppy seed shortbread
12 ingredients
30 min + 1 hr
Serves 4
openrecipes
Quince is poached here in rosewater, but you could add anything you like to the poaching liquor - vanilla or lemon zest would both work well.
Estimated Nutrition (whole recipe, rough)
669
Calories
14g
Protein
18g
Fat
112g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Poppy Seed | not in our table | 0 |
| Quince | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz plain flour
- 100g/4oz butter
- 50g/2oz caster sugar
- 1 lemon
- 1 tsp poppy seeds
- 4 quince
- 4 tbsp rosewater
- 100g/4oz caster sugar
- 284ml/10fl oz carton double cream
- 2 tsp elderflower
- 2-3 tbsp elderflower
- , to taste (optional) icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes