Canning and Preserving

Ingredients

• clean canning jars
• rubbers for jars
• hot water
• fruit
• juice

Directions

1. Ensure jars are clean and rubbers are in good condition.

2. Fill jars with hot water and let sit for 30 minutes.

3. Prepare a large table with a preserving kettle and a dish-pan of hot water.

4. Fill jars with fruit, allowing it to reach the top.

5. Use a spoon handle to release air bubbles.

6. Pour juice into jars until it overflows.

7. Screw the tops on tightly using a towel to protect your hand.

8. Place jars in a dish-pan of water to prevent staining.

9. Wipe jars dry and tighten tops again once they are cool.