Name: Chocolate Glace
Ingredients: 1 square of chocolate; 2 tablespoons boiling water; Glace Frosting

Chocolate Glace

Ingredients

1 square of chocolate
2 tablespoons boiling water
Glace Frosting

Directions

Dissolve the chocolate in the boiling water.
Stir the chocolate mixture into the Glace Frosting.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Chocolate: Provides the chocolate flavor and color of the glaze.
Glace frosting: Forms the base of the glaze, giving sweetness and a smooth, spreadable body.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.