Why it works: Flour and sugar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 92,116 recipes. Both carry phenylacetaldehyde, which smells hawthorne, honey. The science ↓
How to Make Potato Bread
Ingredients
Directions
Sift the flour into a large bowl.
Make a well in the center and add salt, sugar, lard, and ginger.
Stir in the lukewarm water until well mixed.
Add the sponge and rinse the saucepan with a little warm water.
Pour the mixture into the bowl and mix thoroughly with your hands.
Punch and fold the dough until it no longer sticks to the bowl or your hands.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + sugartop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
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Flour + gingertop 15% of all pairsSmell alikemoderateCooked together8,564 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Sugar + gingertop 17% of all pairsSmell alikelowCooked together14,054 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Sugar and ginger barely smell alike, yet cooks put them together in 14,054 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the ginger
How well each one fits the dish's main ingredients (flour, sugar):
- Jalapenofits better
- Cinnamonfits better
- Nutmegfits better
- Gingerthe original
Fit is the average pairing score against flour, sugar. Candidates are from the same food group and used in at least 100 recipes.
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