Why it works: Cabbage and pork work together. They rank in the top 16% of all ingredient pairs, and cooks put them together in 919 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Filled Cabbage
Ingredients
Directions
Boil the cabbage in salted water for 30 minutes.
Once cool, layer boiled cabbage and chopped meat in a double boiler until filled, finishing with a layer of cabbage.
Boil for about 3 hours.
When ready to serve, place on a platter, pour over sauce, and garnish with parsley.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cabbage + porktop 16% of all pairsSmell alikemoderateCooked together919 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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