Blackberry Pie
Ingredients
Directions
Line a pie plate with puff pastry.
Cover the bottom with fresh, ripe blackberries.
Prepare a custard as you would for a custard pie and pour it over the blackberries.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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