Name: Langtrv Bonbons
Ingredients: fresh marshmallows; fondant; waxed paper

Langtrv Bonbons

Ingredients

fresh marshmallows
fondant
waxed paper

Directions

Cut fresh marshmallows in half.
Place fondant in a small bowl and set it in a saucepan of boiling water.
Stir the fondant gently over the heat to prevent water from splashing into it.
Dip each piece of marshmallow into the fondant, using a fork to turn it quickly.
Lift the marshmallow out and tap the fork gently on the edge of the bowl to remove excess fondant.
Place the dipped marshmallow on waxed paper, turning it so the bottom side is facing up.
For variety, color part of the fondant pink and flavor with rose, chocolate, or orange.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.