Skip to main content

Fig and Chilli Lamb with Champ and Cabbage

Try this luscious lamb dish for a supper that makes the most of seasonal fresh figs.

By bbcfood · From Open Recipes · 18 ingredients
Jump to recipe ↓

Why it works: Lamb and cabbage work together. They rank in the top 12% of all ingredient pairs, and 58 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

The recipe

Serves 4
Prep30 min
Cook1 hr

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Lamb + cabbagetop 12% of all pairs
    Aroma overlapmoderate
    Mentioned together58 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  2. Potato + oniontop 2% of all pairs
    Aroma overlapstrong
    Mentioned together9,019 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Butter + milktop 3% of all pairs
    Aroma overlapstrong
    Mentioned together81,222 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Pepper + cabbagetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together4,080 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Potato + lambtop 4% of all pairs
    Aroma overlapstrong
    Mentioned together520 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the onion

How well each one fits the dish's main ingredients (potato, butter, milk, pepper, lamb, olive, fig):

  1. Tomatobetter flavor fit
  2. Capsicumbetter flavor fit
  3. Carrotbetter flavor fit
  4. Onionthe original

Fit is the average pairing score against potato, butter, milk, pepper, lamb, olive, fig. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).