Photo: Emiliano Vittoriosi
Fig and chilli lamb with champ and cabbage
18 ingredients
30 min + 1 hr
Serves 4
openrecipes
Try this luscious lamb dish for a supper that makes the most of seasonal fresh figs.
Estimated Nutrition (whole recipe, rough)
998
Calories
40g
Protein
55g
Fat
93g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Fig | 1 medium (50g) | 37 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g/2lb potatoes
- 50g/2oz butter
- 1 bunch spring onions
- 150ml/¼ pint full-fat milk
- and freshly ground saltblack pepper
- 4 x 200g/7oz loin of lamb
- 1 tbsp olive oil
- 1-2 dried chillies
- 8 ripe figs
- 4 tsp clear honey
- 2 tsp chilli chutney
- knob of butter
- 2 shallots
- 150ml/¼ pint port
- 1 tbsp fig
- 1 small Savoy cabbage
- 175g/6oz smoked pancetta
- 85g/3oz vacuum-packed sweetened chestnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes