Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓
Cereal Coffee
Ingredients
Directions
Make the Postum base
Combine 6 heaping teaspoons of Postum cereal with 1 quart of cold water in a pot.
Stir in a pea-sized amount of butter.
Bring the mixture to a boil and simmer for 15 minutes.
Strain the mixture through a fine sieve.
If serving with milk, scald the milk first.
Stir in a beaten egg for added richness (optional).
Make the cocoa and serve
In a bowl, mix 2 tablespoons of cocoa and 2 tablespoons of sugar.
Pour ½ cup of boiling water over the cocoa mixture and stir continuously for a few minutes.
Add 1 pint of boiled milk and 1 pint of water, mixing well.
Beat the mixture with an egg beater until frothy, adding a few drops of vanilla if desired.
Serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Milk + cocoatop 10% of all pairsSmell alikemoderateCooked together643 recipes
Shared aroma: methyl 2-methylbutyrate (fruity, apple).
-
Butter + cocoatop 15% of all pairsSmell alikemoderateCooked together548 recipes
Shared aroma: delta-undecalactone (coconut, creamy).
-
Butter + eggtop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
-
Butter + sugartop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Postum cereal
- Provides the roasted grain base that gives the drink its coffee-like flavour and colour.
- Egg
- Adds richness and body to the drink when stirred in.
- Cocoa
- Adds chocolate flavour and depth to the drink.
- Sugar
- Adds sweetness that balances the bitterness of the cereal and cocoa.
- Milk
- Adds creaminess and softens the drink's flavour when used.
Swap the cocoa
How well each one fits the dish's main ingredients (butter, milk, egg, sugar):
- Pecansfits better
- Almondfits better
- Cocoathe original
- Walnutfits about as well
Fit is the average pairing score against butter, milk, egg, sugar. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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