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Drink

Cereal Coffee

A hot beverage made by boiling Postum cereal with water, butter, milk, cocoa, sugar, and optional egg.

From an old cookbook · modernised transcription
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Cereal Coffee

Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Cereal Coffee

Ingredients

Directions

Make the Postum base

  1. Combine 6 heaping teaspoons of Postum cereal with 1 quart of cold water in a pot.

  2. Stir in a pea-sized amount of butter.

  3. Bring the mixture to a boil and simmer for 15 minutes.

  4. Strain the mixture through a fine sieve.

  5. If serving with milk, scald the milk first.

  6. Stir in a beaten egg for added richness (optional).

Make the cocoa and serve

  1. In a bowl, mix 2 tablespoons of cocoa and 2 tablespoons of sugar.

  2. Pour ½ cup of boiling water over the cocoa mixture and stir continuously for a few minutes.

  3. Add 1 pint of boiled milk and 1 pint of water, mixing well.

  4. Beat the mixture with an egg beater until frothy, adding a few drops of vanilla if desired.

  5. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Milk + cocoatop 10% of all pairs
    Smell alikemoderate
    Cooked together643 recipes

    Shared aroma: methyl 2-methylbutyrate (fruity, apple).

  3. Butter + cocoatop 15% of all pairs
    Smell alikemoderate
    Cooked together548 recipes

    Shared aroma: delta-undecalactone (coconut, creamy).

  4. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Postum cereal
Provides the roasted grain base that gives the drink its coffee-like flavour and colour.
Egg
Adds richness and body to the drink when stirred in.
Cocoa
Adds chocolate flavour and depth to the drink.
Sugar
Adds sweetness that balances the bitterness of the cereal and cocoa.
Milk
Adds creaminess and softens the drink's flavour when used.

Swap the cocoa

How well each one fits the dish's main ingredients (butter, milk, egg, sugar):

  1. Pecansfits better
  2. Almondfits better
  3. Cocoathe original
  4. Walnutfits about as well

Fit is the average pairing score against butter, milk, egg, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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