Lemon Jelly
Ingredients
Directions
Combine the boiling water and lemon juice.
Prepare as directed in the previous recipe.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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