Why it works: Egg and apple are a kitchen classic. They rank in the top 30% of all ingredient pairs, and cooks put them together in 7,461 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Egg Apples
Ingredients
Directions
Boil the eggs until hard.
Remove the shells one by one while they are submerged in water.
Gently press both ends of each egg until it resembles an apple shape.
Color each egg slightly with red food coloring or create little spots to mimic an apple.
If real apple leaves or stems are unavailable, use other leaves for decoration.
Arrange the eggs in a decorative dish for a pleasing display.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + appletop 30% of all pairsSmell alikelowCooked together7,461 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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