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Drink

Malted Milk

A simple malted milk beverage made by mixing malted milk with warm boiled water and seasoning with coarse sea salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Malted Milk

Malted Milk

Ingredients

Directions

  1. Mix malted milk with warm boiled water.

  2. Add more water to make a total of ½ pint.

  3. Season with coarse sea salt to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Malted milk
Adds malty, slightly sweet flavor from the malted barley and dissolves into the liquid.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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