Why it works: Pork and pepper are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 22,121 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Pea-mead Soup
Ingredients
Directions
Boil the salt pork or bacon in the water.
When the meat is nearly cooked, add the pea meal and let it simmer until the meat is thoroughly done.
Skim off the fat, season with pepper, and serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Pork + peppertop 16% of all pairsSmell alikemoderateCooked together22,121 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pea meal
- Thickens the broth and gives the soup its body as it simmers.
- Salt pork or bacon
- Adds savory fat and flavor to the broth as it cooks.
The step that matters
Adding the pea meal once the meat is nearly cooked. Pea meal is starchy and can settle to the bottom or scorch if left unstirred, so it should be added with the meat nearly done and then simmered gently until the meat is fully cooked.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More pea soup recipes
You might also like
Pork Cake107 recipes
Roast Pork82 recipes
Tomato Soup526 recipes
Brown Bread461 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.