Why it works: Thyme and rosemary match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,340 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Lamb Cutlets a LA Catalane
Ingredients
Directions
The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Season the lamb cutlets with salt and pepper.
Heat olive oil in a skillet over medium heat.
Add minced garlic and fresh herbs to the skillet.
Sear the lamb cutlets for 3-4 minutes on each side until browned.
Drizzle with lemon juice before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Thyme + rosemarytop 1% of all pairsSmell alikestrongCooked together1,340 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Thyme + lemontop 1% of all pairsSmell alikestrongCooked together3,973 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Rosemary + lemontop 1% of all pairsSmell alikestrongCooked together845 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Olive + garlictop 2% of all pairsSmell alikemoderateCooked together25,665 recipes
Shared aroma: linalool (floral, citrus).
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Olive + rosemarytop 3% of all pairsSmell alikemoderateCooked together2,590 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (lamb, pepper, olive, garlic, thyme, rosemary):
- Lemonthe original
- Limefits about as well
- Cherryfits less well
- Avocadofits less well
Fit is the average pairing score against lamb, pepper, olive, garlic, thyme, rosemary. Candidates are from the same food group and used in at least 100 recipes.
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