Skip to main content
Main

To Peepaere Bread Stuffing, American and English Style

A savory bread stuffing made with soaked bread, butter, onion, celery, herbs, salt, pepper, and optional poultry.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
Jump to recipe ↓

Why it works: Pepper and celery match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 16,012 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

To Peepaere Bread Stuffing, American and English Style

Ingredients

Directions

Prepare

  1. Soak the bread in water and squeeze out excess moisture.

  2. Melt butter in a pan.

  3. Sauté chopped onion and celery until soft.

Assemble and bake

  1. Mix the soaked bread with the sautéed vegetables, adding salt, pepper, and herbs to taste.

  2. Stuff the mixture into the poultry or bake separately until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + celerytop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Onion + celerytop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Butter + oniontop 15% of all pairs
    Smell alikemoderate
    Cooked together42,912 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread
Provides the body of the stuffing, and soaking then squeezing it controls how moist the final texture is.
Butter
Adds fat for richness and helps the vegetables soften and brown gently in the pan.
Onion
Softens as it cooks, adding sweetness and savory depth to the stuffing.
Celery
Softens while cooking and adds a fresh, mildly vegetal flavor and crisp-tender texture.

The step that matters

Squeezing the soaked bread. Bread that is left too wet will turn soggy and dense in the oven, while removing excess water lets it absorb the butter and seasonings and brown properly.

Swap the onion

How well each one fits the dish's main ingredients (bread, butter, pepper, celery):

  1. Carrotfits better
  2. Capsicumfits better
  3. Tomatofits better
  4. Onionthe original

Fit is the average pairing score against bread, butter, pepper, celery. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More bread stuffing recipes

for Fish 10 See all 13 →

You might also like

Brown BreadBrown Bread461 recipesCream of Celery SoupCream of Celery Soup113 recipesWhite BreadWhite Bread80 recipesBread OmeletteBread Omelette60 recipes