Why it works: Salmon and truffle work together. They rank in the top 7% of all ingredient pairs, and 177 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
The recipe
Ingredients
Contains: egg, milk, fish (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Prepare and cook the salmon as described in the recipe for Salmon a la Destaing.
Once cooled, cover the salmon with butter and several coats of jellied mayonnaise.
Decorate with fanciful cuts of jelly dipped in partly cold jelly to form a medallion.
Coat with a layer of jelly using a funnel with a handle and spring stopper.
Place the salmon on a serving platter and garnish both sides with halved eggs decorated with truffles.
Between the eggs, place small mounds of chopped jelly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Salmon + truffletop 7% of all pairsAroma overlapmoderateMentioned together177 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Butter + truffletop 4% of all pairsAroma overlapstrongMentioned together2,209 recipes
Shared aroma: nonanal (fat, citrus).
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Salmon + buttertop 7% of all pairsAroma overlapmoderateMentioned together4,472 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
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Salmon + eggtop 7% of all pairsAroma overlapstrongMentioned together3,174 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Butter + eggtop 8% of all pairsAroma overlapstrongMentioned together118,511 recipes
Shared aroma: nonanal (fat, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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