Why it works: Mushroom and white wine are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 1,765 recipes. Both carry ethyl octanoate, which smells fruity. The science ↓
Mushrooms Sauted with Thickened Butter and Broiled Mushrooms on Toast
Ingredients
Directions
Peel the stalks of the mushrooms and cut them into medium-sized pieces.
In a sauté pan, heat the clarified butter over medium heat.
Add the mushrooms, salt, lemon juice, and white wine. Cook until ready to serve.
Stir in the béchamel sauce, thicken with egg yolks, and dilute with cream before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mushroom + white winetop 5% of all pairsSmell alikemoderateCooked together1,765 recipes
Shared aroma: ethyl octanoate (fruity).
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Mushroom + buttertop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Butter + white winetop 9% of all pairsSmell alikemoderateCooked together5,083 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Sauce + creamtop 9% of all pairsSmell alikemoderateCooked together4,787 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (mushroom, butter, white wine, sauce, egg, cream):
- Strawberryfits about as well
- Plumfits about as well
- Bananafits about as well
- Lemonthe original
Fit is the average pairing score against mushroom, butter, white wine, sauce, egg, cream. Candidates are from the same food group and used in at least 100 recipes.
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