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Galantine of Chicken

From an old cookbook · modernised transcription
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Why it works: Thyme and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

Galantine of Chicken

Ingredients

Directions

  1. Prepare the chicken by removing the bones, leaving the skin intact.

  2. Season the inside with salt, pepper, and herbs.

  3. Fill the chicken with a mixture of cooked chicken meat and gelatin.

  4. Wrap the chicken tightly and refrigerate until set.

  5. Slice and serve cold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Thyme + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together9,057 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Pepper + thymetop 4% of all pairs
    Smell alikemoderate
    Cooked together11,585 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Chicken + thymetop 13% of all pairs
    Smell alikemoderate
    Cooked together3,173 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Chicken + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together19,958 recipes

    Shared aroma: piperonal (bitter, coconut).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the parsley

How well each one fits the dish's main ingredients (chicken, pepper, thyme, gelatin):

  1. Tarragonfits about as well
  2. Marjoramfits about as well
  3. Parsleythe original
  4. Basilfits about as well

Fit is the average pairing score against chicken, pepper, thyme, gelatin. Candidates are from the same food group and used in at least 100 recipes.

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