Why it works: Thyme and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓
Galantine of Chicken
Ingredients
Directions
Prepare the chicken by removing the bones, leaving the skin intact.
Season the inside with salt, pepper, and herbs.
Fill the chicken with a mixture of cooked chicken meat and gelatin.
Wrap the chicken tightly and refrigerate until set.
Slice and serve cold.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Thyme + parsleytop 1% of all pairsSmell alikestrongCooked together9,057 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Pepper + thymetop 4% of all pairsSmell alikemoderateCooked together11,585 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Chicken + thymetop 13% of all pairsSmell alikemoderateCooked together3,173 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Chicken + peppertop 16% of all pairsSmell alikemoderateCooked together19,958 recipes
Shared aroma: piperonal (bitter, coconut).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the parsley
How well each one fits the dish's main ingredients (chicken, pepper, thyme, gelatin):
- Tarragonfits about as well
- Marjoramfits about as well
- Parsleythe original
- Basilfits about as well
Fit is the average pairing score against chicken, pepper, thyme, gelatin. Candidates are from the same food group and used in at least 100 recipes.
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