Skip to main content
Breakfast

Oranges for Breakfast

A simple breakfast of oranges filled with crushed ice, eaten with a spoon.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Oranges for Breakfast

Ingredients

Directions

  1. Cut the oranges open.

  2. Fill the oranges with crushed ice.

  3. Eat with a spoon.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Oranges
Provide the juicy fruit flesh, sweetness and acidity that make up the dish.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Rice GruelRice Gruel28 recipesPeptoned Milk GruelPeptoned Milk Gruel9 recipes