Why it works: Celery and lettuce match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,033 recipes. Both carry nonanal, which smells fat, citrus. The science ↓
Stuffed Tomatoes
Ingredients
Directions
Prepare the tomatoes
Peel and scoop out the center of the tomatoes from the stem end.
Place the tomatoes on ice until ready to serve.
Fill and serve
Mix the chopped celery with mayonnaise and fill the tomatoes, letting it rise above the top.
Spread a little mayonnaise on small lettuce leaves and place a stuffed tomato in the center of each leaf.
Arrange the stuffed tomatoes in a circle on a flat dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Celery + lettucetop 4% of all pairsSmell alikestrongCooked together2,033 recipes
Shared aroma: nonanal (fat, citrus).
-
Tomato + celerytop 4% of all pairsSmell alikemoderateCooked together3,377 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Tomato + lettucetop 6% of all pairsSmell alikemoderateCooked together1,655 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Round tomatoes
- Serve as hollow shells that hold the celery filling.
- Celery
- Adds crisp texture and a fresh, mild crunch to the filling.
- Mayonnaise
- Binds the chopped celery and adds richness and moisture to the filling.
Swap the tomato
How well each one fits the dish's main ingredients (celery, lettuce):
- Mustardfits better
- Beetrootfits better
- Turnipfits better
- Tomatothe original
Fit is the average pairing score against celery, lettuce. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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