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Stuffed Tomatoes

Stuffed tomatoes filled with celery and mayonnaise, served chilled on lettuce leaves.

From an old cookbook · modernised transcription
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Why it works: Celery and lettuce match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,033 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Stuffed Tomatoes

Ingredients

Directions

Prepare the tomatoes

  1. Peel and scoop out the center of the tomatoes from the stem end.

  2. Place the tomatoes on ice until ready to serve.

Fill and serve

  1. Mix the chopped celery with mayonnaise and fill the tomatoes, letting it rise above the top.

  2. Spread a little mayonnaise on small lettuce leaves and place a stuffed tomato in the center of each leaf.

  3. Arrange the stuffed tomatoes in a circle on a flat dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + lettucetop 4% of all pairs
    Smell alikestrong
    Cooked together2,033 recipes

    Shared aroma: nonanal (fat, citrus).

  2. Tomato + celerytop 4% of all pairs
    Smell alikemoderate
    Cooked together3,377 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Tomato + lettucetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,655 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Round tomatoes
Serve as hollow shells that hold the celery filling.
Celery
Adds crisp texture and a fresh, mild crunch to the filling.
Mayonnaise
Binds the chopped celery and adds richness and moisture to the filling.

Swap the tomato

How well each one fits the dish's main ingredients (celery, lettuce):

  1. Mustardfits better
  2. Beetrootfits better
  3. Turnipfits better
  4. Tomatothe original

Fit is the average pairing score against celery, lettuce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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